Zufar®
NITROGEN FERTILIZER SOLUTION
Activates the Plant's Natural Power.
ZUFAR is a powerful plant nutrition product that rapidly activates plant metabolism thanks to its special nitrogen formulation.
By stimulating the plant in a short time, it specifically supports vegetative growth and encourages the formation of healthy and balanced foliage.
ZUFAR increases the resistance of plants against environmental and physiological stress conditions. It helps the plant recover during temperature fluctuations, water stress, nutrient uptake disruptions, and intensive cultivation conditions.
When the plant is under stress, it breaks the effects of stress by supporting metabolic activities and ensures the plant returns to its normal development process.
| PRODUCT NAME | : | ZUFAR® |
|---|---|---|
| GUARANTEED CONTENT | : | W/W |
| Total Nitrogen (N) | : | 17.5% |
| Urea Nitrogen (N) | : | 17.5% |
ZUFAR steps in right when the plant needs it, offering lively, strong, and balanced growth.
It can be safely used in all crop production systems. With regular use, ZUFAR;
Provides fast and homogeneous vegetative growth in the plant.
Increases photosynthetic capacity and foliage quality.
Enhances the plant's durability under stress conditions.
Supports the growth energy and overall performance of the plant.
STORAGE CONDITIONS:
Store in its original packaging under normal conditions (in cool and dry places).
Do not expose the product to direct sunlight.
Under normal conditions, it maintains its physical and chemical properties for at least 5 (Five) years.
The storage temperature should be between 0 °C and + 45 °C.
COMPANY STATEMENT:
The manufacturer guarantees the quality of the product when used in accordance with the recommendations. However, any adverse effects that may arise from misuse and mixtures are outside the company's guarantee. Problems that may result from incorrect use and storage conditions are the responsibility of the user (toxicity, residues, ineffectiveness, etc.).
WARNINGS:
- Keep away from children and food.
- Never exceed the appropriate dose rates and use only where necessary.
- Avoid contact with eyes, face, and skin.
- In case of contact with eyes and hands, wash with plenty of water.
- Wash your hands with plenty of water after use.
- Do not reuse empty packaging and dispose of it.
| PLANT | APPLICATION TIME | FOLIAR (per 100 L water) |
SOIL (per Decare) |
|---|---|---|---|
| Tomato, Pepper, Eggplant, Cucumber | 3-4 applications are made during the fruit development period. | 200-300 ml | 500 ml |
| Melon, Watermelon, Zucchini | 3-4 applications are made during the fruit development period. | 200-300 ml | 500 ml |
| Strawberry | 2-4 applications are made during the fruit development period. | 200-300 ml | 500 ml |
| Vineyard, Kiwi |
3-5 applications are made during the fruit period: - During the small berry stage - 2 applications during the large berry stage - 2 applications before and after the sugar accumulation period (veraison) - 7-10 days before harvest |
200-300 ml | 500 ml |
| Banana | Applied throughout the development period. | 200-300 ml | 500 ml |
| Citrus | 3-4 applications during the fruit development period. 2-3 applications during the fruit coloration and sweetening period. |
200-300 ml | 500 ml |
| Fruit trees | 3-4 applications during the fruit development period. 2-3 applications during the fruit coloration and sweetening period. |
200-300 ml | 500 ml |
| Olive |
2-3 applications with 15-20 day intervals when fruits are chickpea-sized. 2-3 applications during and after the pit hardening period. 2 applications with a 20-day interval at the beginning of the coloration period. |
200-300 ml | 500 ml |
| Sunflower | Applied throughout the vegetative growth period. | 200-300 ml | 500 ml |
| Potato, Sugar Beet, Carrot | 3 applications are made during the tuber development period. | 200-300 ml | 500 ml |
| Wheat, Corn, Barley, Canola | Applied throughout the vegetative growth period. | 200-300 ml | 500 ml |
| Paddy (Rice) | Applied throughout the vegetative growth period. | 200-300 ml | 500 ml |
| Cotton | 2-3 applications are made during the boll formation period. | 200-300 ml | 500 ml |
| Bean, Chickpea, Lentil | Applied throughout the vegetative growth period. | 200-300 ml | 500 ml |
| Onion, Garlic | 2 applications are made during the bulb formation period. | 200-300 ml | 500 ml |
| Hazelnut, Walnut, Pistachio | 1st application after leaf formation is completed. 2nd application during the kernel filling period. |
200-300 ml | 500 ml |
| Leafy Vegetables (Lettuce, Curly Lettuce, Cabbage, etc.) |
Applied from the time the plant height is 8-10 cm. | 200-300 ml | 500 ml |
| Green areas, Cut flowers | Applied throughout the growing period. | 200-300 ml | 500 ml |
