SIRICE SEA®
LARGER FRUIT
Ascophyllum nodosum and Ecklonia maxima seaweeds, which are frequently preferred in agriculture to improve soil structure, accelerate plant growth, and increase overall plant resistance, are processed with a special cold cell bursting technology to create the Sirice Sea product.
| PRODUCT NAME | : | SİRİCE® SEA |
|---|---|---|
| GUARANTEED CONTENT | : | W/W |
| Organic Matter | : | 30% |
| Organic Carbon | : | 14% |
| Total Nitrogen (N) | : | 1.5% |
| Water Soluble Potassium Oxide (K₂O) | : | 3.5% |
| Alginic Acid | : | 0.3% |
| pH | : | 6 – 8 |
| PACKAGING | : | 1 L |
Ascophyllum nodosum
Plant Growth Promotion
Ascophyllum nodosum extracts can promote plant growth due to the phytohormones and growth-regulating components they contain. This can help plants grow and develop faster.
Stress Reduction
Ascophyllum nodosum can help plants become more resilient to stress factors. It can increase plant resistance, especially against environmental stresses such as drought and salinity.
Increasing Nutrient Uptake
Ascophyllum nodosum can help plants absorb nutrients more effectively. This can ensure better growth and development of plants.
Ecklonia maxima
Plant Growth Promotion
Ecklonia maxima extracts contain phytohormones that can promote plant growth and development. Therefore, it can contribute to the healthier growth of plants.
Stress Reduction
Ecklonia maxima can help plants become more resilient to various stress factors. This can contribute to plants adapting better to drought, salinity, and other environmental stresses.
Increasing Nutrient Uptake
Ecklonia maxima extracts can encourage plants to absorb nutrients better. This can help plants become healthier and more productive.
• Caution Keep away from children, pets and food.
• Never exceed the appropriate dosage and use only where necessary.
• Avoid contact with eyes, face and skin.
• In case of contact, rinse with plenty of water.
• Do not exceed the recommended dosage.
• Wash your hands with plenty of water after use.
• Do not use used empty packaging for other purposes.
• Dispose of the packaging after use
• It is recommended to use fertiliser after soil and/or leaf analysis.
STORAGE CONDITIONS: Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it preserves its physical and chemical properties for 3 years. The storage temperature is between 0 / +40 °C.
MANUFACTURER'S STATEMENT: The manufacturer guarantees the quality of the product when used in accordance with its recommendations. However, any adverse effects arising from misuse or improper mixing are not covered by the company's warranty. Problems resulting from incorrect usage or storage conditions are the responsibility of the user.
| PLANT | APPLICATION TIME | FOLIAR | SOIL – VIA DRIP IRRIGATION |
|---|---|---|---|
| Tomato, Pepper, Eggplant, Cucumber | 3–4 applications during the fruit development period. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Melon, Watermelon, Squash | 3–4 applications during the fruit development period. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Strawberry | 2–4 applications during the fruit development period. 3–5 applications during the fruiting period. |
100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Vineyard, Kiwi | – At the small berry stage – At the large berry stage (2 applications) – 2 applications before and after “sweet water” movement – Application 7–10 days before harvest. |
100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Banana | Applied throughout the growing period. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Citrus | 3–4 applications during the fruit development period. 2–3 applications during fruit coloring and ripening. |
100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Fruit Trees | 3–4 applications during the fruit development period. 2–3 applications during fruit coloring and ripening. |
100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Olive | 2–3 applications at 15–20 day intervals when fruits are chickpea-sized. 2–3 applications during and after the pit-hardening stage. 2 applications at 20-day intervals during the coloring period. |
100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Sunflower | Applied throughout the vegetative growth period. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Potato, Sugar Beet, Carrot | 3 applications during the tuber development period. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Wheat, Corn, Barley, Rice, Canola | Applied throughout the vegetative growth period. | 100–125 ml / 100 L water | – |
| Cotton | 2–3 applications during boll formation. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Bean, Chickpea, Lentil | Applied throughout the vegetative growth period. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Onion, Garlic | 2 applications during bulb formation. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Hazelnut, Walnut, Pistachio | 1st application after leaf formation is completed 2nd application during kernel filling |
100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Leafy Vegetables (Lettuce, Curly Lettuce, Cabbage etc.) | Applied when the plant reaches a height of 8–10 cm. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
| Green Areas | Applied throughout the growing season. | 100–125 ml / 100 L water | – |
| Cut Flowers | Applied throughout the growing season. | 100–125 ml / 100 L water | 0.5 – 0.75 L/da |
