ZOROOFER®
| PRODUCT NAME | : | ZOROOFER® |
|---|---|---|
| GUARANTEED CONTENT | : | W/W |
| Water Soluble Iron (fe) | : | %6 |
| PACKAGING | : | 1 & 4 LT |
Although iron is a very abundant nutrient element in soils in total, chlorosis is very common as a result of its deficiency in plants. Absolute deficiency of iron in the soil is rarely seen as the cause of iron chlorosis in plants. This type of Fe chlorosis is found especially in sandy soils and peat soils.
The factors that cause iron deficiency in plants are mostly factors that prevent the absorption of available iron from the soil through the root, its transport and metabolism in the plant.
These are high pH of the soil, calcium carbonate, excessive concentration of Ca++ and HCO3- ions in the soil solution and the interaction of iron with other elements. The role of soluble Ca++, HCO3-, CO2 and P in the occurrence of iron chlorosis in plants has long been recognised. Since iron cannot be transported from old leaves to young leaves, green plants continuously absorb iron from the soil during the growth period. Iron is absorbed by plant roots mainly in the form of Fe+2, Fe-chelate and to a lesser extent Fe+3.
The availability of inorganic iron to plant roots depends on the ability of the roots to lower the pH of the root environment and reduce Fe+3 to Fe+2. Iron has a metabolic importance in plants due to its many physiological effects. Iron is an element of the active groups of various enzymes. Its best known function is its involvement in the prostatic groups of hemin enzymes.
It plays a role as an electron carrier in energy metabolism, especially in the oxidation and respiration chain. By catalysing the catalase reaction of these enzymes, it prevents the harmful metabolic effect of peroxide in plants.
• Caution Keep away from children, pets and food.
• Never exceed the appropriate dosage and use only where necessary.
• Avoid contact with eyes, face and skin.
• In case of contact, rinse with plenty of water.
• Do not exceed the recommended dosage.
• Wash your hands with plenty of water after use.
• Do not use used empty packaging for other purposes.
• Dispose of the packaging after use
• It is recommended to use fertiliser after soil and/or leaf analysis.
STORAGE:
• The product retains its physical and chemical properties for at least 3 years when stored in its original packaging in a cool and dry place between 0 °C / + 45 °C.
• For this reason, store the product in its original packaging in a dry and cool place between the specified temperatures.
• Do not expose the product to sunlight under any circumstances.
COMPANY STATEMENT:
The manufacturer guarantees the quality of the product when used in accordance with its recommendations. However, since the use of the product by the manufacturer is beyond the control of our company, misuse and Our company is responsible for the problems that may arise due to mixtures and problems arising from misuse and storage. does not accept liability. The conformity of the product to its specification is only guaranteed by the company at the time of delivery of the product.
TECHNICAL INSTRUCTIONS DURING USE
• Read the label information completely before use.
• Strong alkalis (high pH) and strong acids (low pH), chlorine, organic phosphorus, Do not mix with aluminium-containing chemicals and compounds containing active sulphur.
• During use, prepare the mixture by adding water first and then the product.
• Wear a mask before use and start using. Wear all protective equipment when entering the application area during and after use. Pay attention to precautions (wear gloves and goggles).
• During the application, especially children and other persons who have not taken protection measures and keep all living things away.
• If there is a need to mix with other chemicals other than those recommended, Always contact either the manufacturer or the dealer from whom you purchased the product.
IN CASES WHERE YOU CANNOT CONTACT THE MANUFACTURER OR DEALER
Put 1000 cc of water in a transparent container. Put 1 or 2 gr of the product into it and dissolve it. Then add 1 or 2 g of the material you want to mix. If precipitation, the formation of water-insoluble materials, discontinuity and outgassing or their Do not make the mixture if any of these are observed. This application must be carried out outdoors and After the specified protective measures have been taken.
| PRODUCT | DOSAGE | APPLICATION TIME |
|---|---|---|
| Vegetables | 400-500 ml/ha from the soil | 1-at the beginning of flowering 2-After flowering 3- Applied at fruit set |
| Fruits | 1-1-1.5 Lt /da from the soil | 1-at the beginning of flowering 2-After flowering 3- At the beginning of summer shoots 4- Applied after harvest |
| Citrus | 1-1-1.5 Lt /da from the soil | 1-at the beginning of flowering 2-After flowering 3- At the beginning of summer shoots |
| Suspiculture | 400-500 ml/ha from the soil | Applied once a week |
| Beet, corn, cotton, Sunflower, Potato etc. | 400-500 ml/ha from the soil | 1-After the first hoe 2- Applied at intervals of fifteen days |
| Grains | 400-500 ml/ha from the soil | Applied after the cementing |
