Eugenia caryophyllata is the scientific name of the plant commonly known as clove. Cloves belong to the family Myrtaceae (Myrtaceae).

In agriculture, Eugenia caryophyllata has various uses:

Agriculture and Horticulture: In addition to obtaining spices, clove plants can also be used in landscaping. Due to their aesthetic appearance, they can be preferred as ornamental plants in some regions.

Essential Oil Production: Clove oil obtained from Eugenia caryophyllata is used in cosmetics, perfumes and aromatherapy. The essential oil is obtained by distillation from the flower buds of the plant.Pesticides: Clove is known to have natural antimicrobial properties. Therefore, it can be used as a natural alternative to combat harmful organisms in some agricultural applications.

Ecological Gardening: Clove plant can be used in ecological gardening due to its pest repellent properties. It can be a natural solution used to protect other plants and repel pests.

These various uses of Eugenia caryophyllata emphasise the economic and cultural importance of the plant. However, it should be handled with care depending on the area of use. Particular attention should be paid to safety precautions regarding the use of substances in concentrated form, such as essential oils.